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FABULOUS Dining options

Dining Specials


  • Easter Dining Specials

    Easter Dining Specials

    Sunday, April 9

    Join us Easter Sunday for these delicious dining specials.

    EASTER SUNDAY BRUNCH SPECIALS

    TERRACE CAFE • 10am-2pm

    Beef Short Rib Benedict $18
    Red wine braised short ribs on potato cakes, topped with poached eggs and hollandaise sauce.

    The Cajun Benedict $18
    Warm and Creole seasoned crawfish and jalapeño cornbread topped with poached eggs and classic crawfish étouffée.

    Coushatta Fish & Grits $16
    Blackened catfish topped with crawfish sauce and served with cheese grits & breakfast potatoes.

    Beignets & Berries $6
    New Orleans-style beignets served with fresh strawberries and whipped cream.

     

  • Crawfish Season is Here!

    Crawfish Season is Here!

    DELICIOUS, BOILED CRAWFISH

    Savor authentic Louisiana crawfish every Wednesday, Thursday and Friday at Gumbeaux's and Wednesday and Friday at Terrace Cafe!

    • 3 lb. and 5 lb. buckets of Louisiana boiled crawfish, corn and potatoes.
    • Available Wednesday through Friday, 4pm to close at Gumbeaux's.
    • Available Wednesday and Friday, 4pm to close at Terrace Cafe in March.
    • Sold at market price. While supplies last during crawfish season.

    Crawfish-Inspired Dishes

    Available at Big Sky Steakhouse and Terrace Cafe in March.

    Price will be set to market price. While supplies last. Crawfish are dine-in only, no to-go orders or refunds.

  • Big Sky Steakhouse March Dining Specials

    Big Sky Steakhouse March Dining Specials

    Enjoy Our Big Sky March SpecialS!

    Available in the month of March 2023.

    Enjoy our fabulous March dining specials at Big Sky Steakhouse.

    Appetizers $22
    All month long
    FRIED CRAWFISH TAILS
    Crawfish tails battered and deep-fried and served with a side of Big Sky’s Big Bang sauce.

    Stuffed Catfish $40
    All month long
    Baked catfish stuffed with crawfish, spinach, onion, and bell peppers. Topped with crawfish cream sauce. Served on creamy Boursin mashed potatoes with a side of skewered squash and zucchini.

    Shrimp or Chicken Fettuccine Alfredo $30
    All month long
    Grilled shrimp or chicken served on top of fettuccine pasta, tossed in a creamy Alfredo sauce. Served with garlic bread and a side salad.


    Happy Hour Specials

    Sunday-Friday • 4pm-6pm
    White Sangria $5
    Irish Coffee $5
    Drunk Leprechaun $5

     

  • Noodles March Weekly Specials

    Noodles March Weekly Specials

    Enjoy fabulous March Weekly Specials at Noodles!

    New specials available every week in the month of March 2023.

    Each special is served with egg drop soup, pork pot sticker and vegetable fried rice.

    Shrimp with Garlic Sauce $25
    March 1–5
    Seasoned shrimp stir-fried with water chestnuts, snow peas, mushrooms in garlic sauce.

    Moo Goo Gai Pan $25
    March 6–12
    Tender chicken slices and mushrooms, carrots, snow peas, onions stir-fried together with a special white sauce.

    Sesame Chicken $25
    March 13–19
    Deep-fried chicken in batter, tossed in sweet and savory sesame sauce.

    Sweet & Sour Pork $25
    March 20–26
    Deep-fried seasoned pork in batter, served with a sweet and sour sauce with pineapple and green and red bell pepper.

    Mongolian Chicken $25
    March 27–31
    Tender chicken slices with green and white onions, stir-fried with ginger, garlic, sweet hoisin and brown sauce.

     

  • Terrace Cafe March Dining Specials

    Terrace Cafe March Dining Specials

    Louisiana Crawfish Celebration Month at Terrace Cafe!

    Celebrating mudbugs all month long with Chef's signature crawfish-inspired dishes in the month of March 2023.

    Crawfish & Smoked Tasso Omelet $15
    Three-egg omelet filled with Louisiana crawfish, smoked tasso, cheese and
    green onions.

    Cajun Nachos $15
    Fried chips topped with crawfish queso cheese sauce, fresh pico de gallo, sour cream, guacamole and fried crawfish tails.

    Crawfish Fettuccine Pasta $18
    Fettuccini pasta, Louisiana crawfish tails, smoked Cajun sausage and tomatoes, tossed in creamy queso cheese sauce.

    Bayou Blackened Catfish with Crawfish Sauce $22
    Blackened catfish topped with crawfish étouffée sauce and fried crawfish tails, served over rice.

     

  • Noodles April Weekly Specials

    Noodles April Weekly Specials

    Enjoy fabulous April Weekly Specials at Noodles!

    New specials available every week in the month of April 2023.

    Each special is served with egg drop soup, pork pot sticker and vegetable fried rice.

    Moo Shu Chicken with Flour Tortilla $25
    April 1–9
    Stir-fried chicken with cabbage, bamboo shoots, mushrooms, onions and sweet and savory brown sauce, served in flour tortillas.

    Shrimp & Broccoli $25
    April 10–16
    Seasoned shrimp stir fried in a rich-flavored dark brown sauce and garlic with broccoli.

    Salt & Pepper Pork $25
    April 17–23
    Seasoned bone in pork and deep fried tossed with onion, garlic and peppers in five spice seasoning.

    Sweet & Sour Chicken $25
    April 24–30
    Deep fried chicken served with a sweet and sour sauce and pineapple, green and red bell pepper.

     

  • Terrace Cafe April Dining Specials

    Terrace Cafe April Dining Specials

    Enjoy fabulous April Specials at Terrace Cafe!

    Available on select days in the month of April 2023.

    Good Friday SPECIALS

    April 7 • 4pm-Close

    Louisiana Crab Boil (Market Price)
    Boiled Louisiana blue crabs and smoked sausage, served with corn, potatoes and Cajun butter dipping sauce.

    Spicy Beer Boiled Gulf Shrimp $25
    Jumbo peel-and-eat shrimp boiled in beer with smoked sausage and Cajun seasonings. Served with corn, potatoes and Cajun butter dipping sauce.

    All-You-Can-Eat Fried Catfish Basket $25
    Bottomless basket of deep-fried catfish served with fries, hushpuppies and coleslaw.


    EASTER SUNDAY BRUNCH SPECIALS

    April 9 • 10am-2pm

    Beef Short Rib Benedict $18
    Red wine braised short ribs on potato cakes, topped with poached eggs and hollandaise sauce.

    The Cajun Benedict $18
    Warm and Creole seasoned crawfish and jalapeño cornbread topped with poached eggs and classic crawfish étouffée.

    Coushatta Fish & Grits $16
    Blackened catfish topped with crawfish sauce and served with cheese grits & breakfast potatoes.

    Beignets & Berries $6
    New Orleans-style beignets served with fresh strawberries and whipped cream.

     

Coushatta Casino Resort reserves the right to alter or cancel any event or promotion without prior notice. Offers are not intended for excluded guests. Images shown may not be an exact representation of offers.