Valentine's Day Dinner $90

Valentine's Day • Starting at 4pm

CHOICE OF STARTER

Crab Chowder or Signature Big Sky Salad

ENTRÉE

Surf & Turf
Grilled beef tenderloin paired with lobster tail Newburg, served with potato au gratin and the chef’s selection of seasonal root vegetables.

DESSERT

Trio of Chocolate Mousse
An elegant trio featuring chocolate mousse with cake in a chocolate shell, strawberries and cream mousse in a cookie shell, and hazelnut mousse layered with vanilla sponge cake.

Add a bottle of Veuve Clicquot for $95

Filet Mignon & Shrimp $65

Valentine's Day • 11am-10pm

Includes your choice of seafood bisque or salad

Tender filet mignon topped with grilled shrimp, served with loaded mashed potatoes finished with cheddar, bacon, and chives, steamed broccoli florets, and red velvet cheesecake for dessert.

Valentine's Special $60

Valentine's Day • 11am–12midnight

APPETIZER

Laotian Dumpling
Crispy seasoned pork encased in delicate tapioca dough and gently steamed until soft and chewy.

ENTRÉE

Chili Miso Halibut
Pan-seared halibut finished with a bold chili-miso reduction and topped with marinated microgreens. Served with steamed rice and bok choy.

DESSERT

Lemongrass Crème Brûlée
Smooth and creamy crème brûlée with a hint of fresh lemongrass and a crisp caramelized top.