Employment
Coushatta Casino Resort is owned by the Coushatta Tribe of Louisiana, has an American Indian hiring preference, and is an Equal Opportunity Employer.
TO SUBMIT YOUR RESUME:
- Apply in person Tuesdays, Wednesdays, Thursdays, and Fridays, 8:30 a.m.-3:00 p.m., in the Associate Resource Center located behind the casino.
- E-mail to
- Fax to 337-738-7386, Attn: Human Resources
Mail to Coushatta Casino Resort, Attn: Employment, P.O. Box 1510, Kinder, LA 70648
Faxed, e-mailed, and mailed resumes will be reviewed for suitability and sender contacted if necessary; however, only applicants who apply in person and complete an Employment Application Packet will be scheduled for an interview.
COUSHATTA JOB LISTING
Cashier
Status: Part Time | Department: Food & Beverage
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services. High School Diploma preferred. Previous cashier experience preferred. In house training will be provided.
cooks
Status: Full Time | Department: Food & Beverage
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resorts’ specifications and standards. Must be 18 years of age or older.
Food Servers
Status: Part Time | Department: Food & Beverage
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services. Must frequently lift and/or move up to 25 pounds. Must be 18 years of age or older.
Room Chef
Status: Full Time | Department: Food & Beverage
•Responsible for the staffing, training, evaluating and coordination of all food production Associates.
•Ensures all specs in all recipes and food apportionment are met.
•Controls food and labor costs on a continual basis within approved budgetary controls.
•Makes recommendations and suggestions in hiring, terminating, suspending, counseling to the manager of the venue.
•Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
•Assists in the preparation, portioning, and garnishment of all foods.
•Participates and presides at departmental and venue meetings, facilitating the flow of pertinent information from management to Associates.
•Provides all Associates with proper training and counseling as needed in accordance with Coushatta Casino Resort Policy and Procedures.
